Genuine Italian Pizzeria

Made with passion and the legacy of 1985

Baked in an age-old stone oven for the true taste.

All our ingredients are fresh and acquired locally for ultimate freshness.

Received the title of Top Pizzeria in the city five years running.

Pizza By The Numbers

15,000+

Monthly Pizza Deliveries

Assorted Pizza Flavors

97%

Client Contentment

Gastronomic Prizes Won

Started with a family heritage of recipes from Naples and one oven.

Moved to a bigger venue, introducing stone wood-fired pizza ovens.

Garnered our initial City’s Best Pizza recognition and debuted our renowned dough mixture.

Marked three decades with the debut of our range of gourmet pizzas.

We're maintaining our quality while adopting new eco-friendly practices.

Uncover how our chefs accomplish the ideal blend of crispy and chewy dough.

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Dive into this year's trending and creative toppings in the pizza world.

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Master the art of pairing your pizza with the ideal non-alcoholic drink.

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