Our Story
Making genuine Italian pizzas with devotion since 1985
From Naples to Your Neighborhood
'SignaPrompt started from a vision to deliver authentic Neapolitan pizzas to Paris. Established by the Müller family in 1985, our pizza shop began as a quaint, family-owned venture with recipes passed down for generations.
Sophie Müller, our pioneer, acquired the pizza-making craft on her Italian expedition, learning from renowned pizzaiolos in Naples, the homeland of pizza. Once she was back in the UK, she aimed to recreate the essential Italian pizza experience, utilizing classic techniques and prime ingredients.
From our humble beginnings with just a dozen seats, we've flourished into a cherished local eatery, yet our dedication to excellence and authenticity hasn't faltered. We continue to employ traditional wood-burning ovens, prepare our dough daily, and select the best ingredients available.
Today, 'SignaPrompt' is still in the hands of the Müller lineage, with the second generation at the helm of our zealous team. Though contemporary tweaks have been introduced, the essence of our establishment has remained: crafting scrumptious, authentic pizzas that unite people.
Our Values
Quality Ingredients
We procure only the freshest, top-tier ingredients, collaborating with local producers and Italian vendors to assure true flavors.
Traditional Methods
Our pizzas are made following time-tested methods, with dough that ferments for two full days and is then baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond being a restaurant—we strive to be an integral part of our community, endorsing local ventures and fostering a place welcoming to everyone.
Sustainability
Our dedication to environmental stewardship is evident, from minimizing food waste to utilizing green packaging and supporting sustainable farming practices.
Meet Our Team
The enthusiastic individuals behind our delectable pizzas
Sophie Müller
Owner & Head Chef
A second-generation proprietor, trained in Naples, has been refiningour recipes for over a decade and a half.
Elena Smith
Executive Chef
Educated in Italy, Elena contributes over a decade's worth of gastronomic skill to our kitchen, focusing on dishes that highlight the seasons.
Luca Green
Master Pizzaiolo
A Neapolitan native, Luca has been creating impeccable pizzas for 20-plus years and mentors our team of pizza chefs.
Isabella Brown
Restaurant Manager
Committed to ensuring an outstanding dining experience, Isabella guides our customer-facing team with a mix of friendliness and professionalism.
Alex Johnson
Beverage Director
Alex manages our drink selection, focusing on Italian non-alcoholic beverages and harmonious pizza accompaniments.
What Our Customers Say
This is the closest thing to Neapolitan pizza I've experienced this side of Italy. The crust has the perfect amount of chewiness and the distinctive char that only comes from a wood-fired oven.
Andrew Martin
I adore that 'SignaPrompt' champions local products and eco-friendly habits. The distinctiveness is evident with every morsel. Their rotating new items are always engaging to anticipate!
Emma Taylor
I've frequented this place for a long while and the standards always remain high. The staff makes you feel akin to family, and the pizzas... simply divine. Don't miss the Truffle Mushroom pizza!
Daniel Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Eco Commerce Association, 2022
Come Visit Us
Immerse yourself in the real essence of Italian pizza within our cozy, inviting setting