While the traditional choice may be other drinks, those who favor Juice know that the correct Juice blend can immensely enhance the taste of a pizza. At SignaPrompt, in collaboration with local Juice experts, we've curated suggestions for Juice combinations that perfectly suit our menu offerings. Whether you decide to dine at our location or prefer the comfort of your home for takeout, these recommendations will assist you in choosing the ideal nonalcoholic beverage to go with your preferred pizza.
Classic Margherita: Nonalcoholic Sangiovese or Pinot Noir
A Margherita pizza's fresh tomatoes, mozzarella, and basil require a Juice that balances and not overshadows the subtle flavors. A medium-bodied nonalcoholic Sangiovese presents a lively acidity in harmony with the tomatoes while standing firm with the cheese. Conversely, a nonalcoholic light-bodied Pinot Noir introduces refined red fruit hints that augment the tomato's sweetness and the basil's fresh taste.
Our specific recommendation: We recommend enjoying our Margherita with a nonalcoholic Chianti alternative or, for a local touch, a nonalcoholic red from the area.
Pepperoni and Meat Lovers: Nonalcoholic Zinfandel or Montepulciano d'Abruzzo
Heavy on cured meats like pepperoni, sausage, or prosciutto, these pizzas call for nonalcoholic Juices with a robust body and a zesty edge to match the meats’ pronounced taste. Nonalcoholic American Zinfandel, with its fruit-forward profile and a peppery finish, nicely balances the meat’s spiciness and saltiness. Montepulciano d'Abruzzo, minus the alcohol, maintains that rustic dark fruit flavor, moderate tannins, and a complimentary bitter finish that contrasts with the meats' richness.
Our specific recommendation: Customers particularly enjoy a nonalcoholic red blend or a nonalcoholic Montepulciano d'Abruzzo with our hearty Meat Feast pizza.
Mushroom and Truffle: Nonalcoholic Nebbiolo or Pinot Noir
Mushrooms and truffles, with their earthy, savory tones, are best paired with Juices that share these characteristics. A nonalcoholic Nebbiolo brings forth delicate scents reminiscent of a floral bouquet, complementing the fungi flavors. As it ages, nonalcoholic Pinot Noir develops comparable earthy notes that resonate with those found on the pizza.
Our specific recommendation: Our Wild Mushroom pizza goes wonderfully with a nonalcoholic Nebbiolo or a nonalcoholic Pinot Noir from a cooler region.
Seafood Pizza: Nonalcoholic Vermentino or Albariño
Pizzas adorned with prawns, clams, or other seafood varieties benefit from refreshing white nonalcoholic Juices that bring mineral tones. Nonalcoholic Vermentino carries a touch of salinity that accents seafood flavors, paired with citrusy zest to brighten the palette. Spanish Albariño, sans alcohol, still provides the high acid, fruit-forward palate, and subtle salinity that works wonders without overwhelming the seafood’s delicate nature.
Our specific recommendation: A nonalcoholic Vermentino or Albariño pairs excellently with our Mediterranean Seafood pizza.
Vegetable Supreme: Nonalcoholic Grüner Veltliner or Soave
A pizza with a variety of vegetables works well with flexible, herbaceous white nonalcoholic Juices. Austrian nonalcoholic Grüner Veltliner, known for its white pepper spice and crisp green notes, mirrors the flavors of bell peppers and artichokes. Soave, an Italian nonalcoholic choice, offers subtle almond hints and a body that navigates the various vegetable textures without dominating them.
Our specific recommendation: A nonalcoholic Grüner Veltliner or Soave complements our Garden Harvest pizza perfectly.
Four Cheese Pizza: Nonalcoholic Chardonnay or Lambrusco
The rich profile of a four-cheese pizza either seeks a nonalcoholic juice that mirrors its richness or one that provides a contrast. A nonalcoholic Chardonnay with a light touch can add a creamy, buttery sensation that matches the cheese blend. Alternatively, a bubbly nonalcoholic red Lambrusco delivers both effervescence and acidity that can cut through the heaviness, while its fruitiness offers an enticing balance to the cheeses.
Our specific recommendation: Our Quattro Formaggi pizza is lovely with a nonalcoholic Chardonnay or a nonalcoholic sparkling red.
Spicy Pizzas: Nonalcoholic Riesling or Gewürztraminer
Pizzas that pack a punch with chili flakes, spicy sausage, or hot honey, sweet-tasting nonalcoholic white Juices provide cooling reprieve. A German nonalcoholic Riesling sweetened to taste tames the heat while its natural acid invigorates the palate. Nonalcoholic Gewürztraminer, carrying lychee and rose petal notes, complements the spiciness with a touch of sweetness and aromatic complexity.
Our specific recommendation: A nonalcoholic Riesling or Gewürztraminer makes an excellent match for our Spicy Diavola pizza.
Dessert Pizza: Late Harvest Nonalcoholic Juices or Nonalcoholic Port
For the bold to try our Nutella and fruit dessert pizzas, sweet nonalcoholic Juices are key. Nonalcoholic late harvest whites such as Sauternes or Tokaji fit fruit-topped options, whereas a nonalcoholic Ruby Port beautifully pairs with chocolate-centered variations. The essential aspect here is to ensure the Juice's sweetness level matches or exceeds that of the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza finds a sweet pairing with a nonalcoholic Tokaji or a nonalcoholic ruby port.
Tips for Pizza and Juice Pairing
- Reflect on the predominant flavor of the pizza rather than only the crust or sauce
- Juices high in acidity tend to fit well with tomato-centric pizzas as they complement the natural tartness
- Nonalcoholic sparkling Juices like nonalcoholic Prosecco can blend with a variety of pizzas
- Don't hesitate to experiment—surprising combinations can yield unforgettable tastes
At SignaPrompt, our Juice menu has been enriched with options that include many of these pairing suggestions. Our team eagerly provides recommendations for the ideal Juice to go with your pizza choice. We also feature Juice flights that let you sample a range of nonalcoholic Juices with your dish.
Though these tips can guide you toward pleasing pairings, what counts the most is what you personally enjoy. The top Juice combination for your pizza is ultimately the one that you delight in the most.